5 Day Taste of Port Lincoln & Coffin Bay

The Seafood Capital of Australia

Three times the size of Sydney Harbour, Port Lincoln is the perfect base to explore the spectacular southern Eyre Peninsula. Sample delicious seafood, exquisite wines, ocean adventures and unique wildlife encounters. Experience the only tour in Australia where you wade to a working Oyster Farm, sit and savour oysters fresh from the sea.


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From $2,215* per person twin share

Package Includes: 

  • 2 nights accommodation at Hotel Grand Chancellor,
    Adelaide with breakfast
  • Return flights from Adelaide and Port Lincoln
  • 2 nights accommodation at Port Lincoln Hotel, Port Lincoln
  • All meals and some beverages in Port Lincoln
  • All entry fees & national park fees
  • Coffin Bay Oyster Experience
  • 4WD Transportation in Port Lincoln
  • Local Guide in Port Lincoln 

Meals: Lunch and morning/afternoon tea

Travel Dates: Departs selected Tuesdays from 1 October 2020 – 31 March 2021


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*Terms and Conditions: Package price is based on twin share and is priced in Australian Dollars. Pricing is correct at the time of submission but is subject to change without notice. Valid for travel from 01 October 2020 – 31 March 2021. A 20% non-refundable deposit will be required at time of booking. Blackout periods may apply. Surcharges may apply over special event periods and over school holidays. Inclusions are subject to change based on operational capabilities. Hotel rooms are based on the lead-in room type. Quote package code ANZAU205DTPL. Blackout Dates: 10 Dec – 13 Dec 2020 & 31 Dec 20 – 01 Jan 21. Contact your travel agent for more information. SUPPLIER: Anzcro