Savour South Australia

This culinary discovery connects you to the passionate makers behind South Australia’s food and wine scene. Be treated to long lunches and wine tastings at some of Australia’s best wineries and enjoy local produce. 


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5 Days from $3,155* per person twin share

Inclusions:

  • Hand-picked accommodation, selected to immerse you in your destination
  • Most meals, including Local Dining Experiences
  • Complimentary refreshments throughout the journey
  • Travel by bespoke vehicle with reclining seats, WiFi and air-conditioning
  • A maximum of 22 guests to share your journey
  • Expert Driver Guide escort
  • All entrance and National Park fees
  • Sustainable Travel Kit, including refillable water bottle and backpack
  • Exclusive immersive activities and interaction with local communities
  • Built-in leisure time, to explore destinations as you wish
  • Airport transfers
    • Day 1: Flights to arrive prior to 2pm into Adelaide Airport
    • Day 5: Flights to depart after 5:30pm for Domestic and 7:30pm for International from Adelaide Airport

Tour Code:  SABA




Itinerary

Day 1:  Welcome to Adelaide

Be welcomed into your 5-star, boutique, heritage listed hotel, perfectly located directly adjacent to Rundle Mall and just a short walk to Adelaide's Riverbank and entertainment precincts. It's time to unwind in the hotel's rooftop bar with a glass of sparkling wine in hand as you meet your Tour Director and fellow travellers. You'll then effortlessly explore the city in a zero-emission eco-caddy with your private guide, ending at Adelaide Central Market. Meet your expert host Cheryl, who'll introduce the passionate market stall owners. You will taste signature dishes throughout the market, enjoying a four-course roaming dinner.

Stay: Adabco Boutique Hotel, Adelaide

Meals Included: Welcome Reception, Dinner with wine


Day 2: Adelaide – Barossa Valley

This morning enjoy a relaxing breakfast and some free time to explore Adelaide at your own pace before meeting your group and leaving the city for a taste of the country. On arrival, you’ll visit Provenance Barossa, home to Penfolds Cellar Door, Barossa Distilling Company, Ember Pizzas and Stein’s Taphouse to name but a few. Here you’ll have time to wander and to taste the local fare. After checking into your accommodation this afternoon, you'll visit Seppeltsfield winery for a private Village Discovery Tour. Experience an award-winning mix of wine, food, craft and design before dining at the homestead where Executive Events Chef Owen Andrews will connect you to the region through seasonal plates showcasing local, sustainable produce.

Stay: Novotel Barossa, Barossa Valley

Meals Included: Breakfast, Dinner with wine


Day 3: Barossa Valley – Adelaide Hills

Your day begins with breakfast overlooking the glorious Jacob’s Creek vineyards, then add some Maggie Beer’s flair to your cooking, in the very studio where Maggie and Simon filmed the Cook and the Chef, at a private demonstration. Sample the many products at her farm shop. Be sure to save room for some relaxed Barossa style long-table dining. You’ll be grazing on a delicious lunch at St Hugo in their Hugo Gramp room overlooking the glorious vineyard. Leaving the Barossa behind and heading through the picturesque Adelaide Hills before arriving at your accommodation in the main street of historic Hahndorf. This afternoon visit Udder Delights, a cellar door of another kind. Here you’ll taste a selection of delicious handmade artisan cheeses such as Blue Cheese, Chevre and Camembert, all produced locally from the Hills district to the Fleurieu Peninsula.

Stay: Manna by Haus, Hahndorf

Meals Included: Breakfast, Lunch with wine

Day 4: Adelaide Hills – McLaren Vale

After breakfast and a chance to wander around the quaint shops of Hahndorf, our journey then takes us to the rich landscape of McLaren Vale and the quirky d’Arenberg Cube. This building was inspired by the complexities and puzzles of winemaking. Each of the five levels has been carefully designed to entice and excite the senses. Here, you’ll be taken on a journey before arriving at the top floor for a tasting and 360-degree views of the vineyards and enjoy a delicious three-course lunch with wine at the stunning d’Arry’s Verandah Restaurant. There will also be an opportunity for those interested to see the Salvador Dali exhibition. Our last stop will be at Gemtree tasting their biodynamic wines, a simple way of farming that enhances the soil and the taste. Heading back to Adelaide this afternoon, your evening is all yours to explore or relax at leisure.

Stay: Mayfair Hotel, Adelaide

Meals Included: Breakfast, Lunch with wine



Day 5: Adelaide sightseeing, Lunch and Farewell

This morning enjoy an Insight Choice activity. Perhaps a guided walking tour through the cultural heart of North Terrace and its surrounds is right up your alley, or for nature lovers, why not head out to the award-winning Cleland Wildlife Park to see animals in their natural environment. This includes some of the Kangaroo Island koalas who are recovering here from the recent bushfires on the island. It’s then time for the group to come back together for a final Farewell Lunch in the city to say goodbye to your newfound friends, before being transferred by private vehicle to the airport for your onward flight.

Meals Included: Breakfast, Lunch with wine


*Terms and Conditions: Price correct as of 7 July 2021. Prices are per person based on twin share accommodation. Dates and itineraries are valid until 31 December 2021. Beyond 31 December 2021 dates and itineraries are indicative only. Prices, itineraries and inclusions are subject to availability and can change at any time without notice. Booking, payment and cancellation conditions apply. Contact your travel agent for more information. SUPPLIER: Inspiring Journeys (AAT Kings)