This week we take a look at Australia's largest state, Western Australia. With it's strong connection to the Outback and it's incredible cultural heritage, as well as the endless wild beaches to explore, WA gives you a taste of all the natural wonder Australia has to offer.


For travel anywhere in Australia remember to "give us a call" or drop in to see us in store, we remain open from 9am - 3pm five days a week and can book and manage your holiday travel within Australia as well. 

We rely on you, our loyal clients for the support so even if its just a domestic flight we are happy to book it for you and we want to. We are competitive with accommodation pricing and can book all sorts of accommodation and touring options & dont forget that we also offer gift vouchers!  

Please share this with everyone you know, the opportunity to quote your proposed holiday is all we ask and a referral is the greatest compliment we can receive.  




Untamed Kimberley

11 Days from $6,015*pp, twin share with AAT Kings

Revealing rugged red cliffs, cobalt blue waters and vast pastoral leases, this outback journey also provides opportunities for observing teeming wildlife, and relaxing while taking in a magnificent Cable Beach sunset in Broome.





Coral Coast Highway

7 Nights from $1,159*pp, twin share with Broome, Kimberley & Beyond

Experience the best of the Coral Coast with this leisurely self-drive package. Gaze across the dramatic coastline and outback wonders between Perth and Exmouth at your own pace. A special reduced one-way relocation car hire fee applies between April and October.







Whale Watch Western Australia

Whale Watch Western Australia have made their highlights available online so you can get up close to some of the curious marinelife you would encounter on one of their tours. Enjoy this glimpse in to some of the most beautiful coastal waters in Australia.






A perfect look into the Western Australian food scene is this delicious seafood staple. Best used as an appetiser or an afternoon snack with your favourite Margaret River wine, give this instant crowd-pleaser a try at home.


Ingredients:

  • 1/3 cup (80ml) olive oil
  • 20g butter
  • 1 shallot, finely chopped
  • 1/2 teaspoon chilli flakes (optional)
  • 1/2 teaspoon fennel seeds
  • 1kg raw banana prawns, peeled, deveined, tails intact
  • 4 garlic cloves, finely chopped
  • 1 teaspoon ground paprika
  • 1 lemon, zest finely grated, juiced
  • 2 tablespoon fresh flat-leaf parsley, chopped
  • 4 slices white sourdough bread, toasted

Method
 

  1. Heat oil and butter in a large heavy frying pan over medium heat. When butter has melted, add shallot, chilli flakes, if using, and fennel seeds. Cook, stirring often, for 2 mins or until shallot softens.
     
  2. Increase heat to medium-high and stir in the prawns, garlic and paprika. Sprinkle with salt and pepper. Cook, stirring often, for 3-4 mins or until prawns are cooked through.
     
  3. Remove from heat and stir in lemon zest, 1 tablespoon lemon juice and parsley. Check seasoning and add more salt, pepper or lemon juice if necessary.
     
  4. Spoon prawns and sauce onto serving plates and serve with bread.





..of Paris!

A city that breathes art and history. A hub of artistic masterworks, The Louvre Museum is offering virtual tours of its exhibitions, so you can wander through its halls from the comfort of your own home.





Looking for something a bit different?

Explore the website for more travel ideas!